I've been slacking on meal prep duties so I had to grab lunch on the go today. Luckily, there is a pretty sweet salad bar at work. The salad pictured above is made up of a mesclun mix as the base with cucumbers, carrots, green peppers, broccoli, red beans, peas and - the piece de resistance - a marinated & grilled portobello mushroom cap. The mushroom is marinated in what seems to be shallots and garlic (and i'm guessing some olive oil too?) and it is dee-vine. Everything is topped with some nonfat balsamic vinaigrette too. Hello salad food coma.
