Woah sorry about that - the days have just gotten away from me! I guess I will give you the abreviated version of what's been going on & what I've been eating.
Over the weekend, we trekked through the uber wet, quarter-sized snowflakes and wind to get to Brooklyn and NJ to look at wedding venues. All of our meals on Saturday were out and half on Sunday. Saturday I had some green smoothie, banana, vegetarian pot pie and an italian appetizer plate for two that I split with my honey. It was not vegan, or gluten-free. And I will just leave it at that. haha.
Sunday I was not feeling well at all. I was super nauseous when I woke up and hoped it would go away as we travelled back to the Bean. But unfortunately it just kept getting worse. By nighttime I was able to slurp down some soup - lots of veggies, white beans, and veggie broth. We made some muffins too for the week and I had one of those too as a late night snack, once my appetite came back.
Muffin recipe:
Carrot Cake Muffins per NY Times article
Again, not vegan or gluten-free, but the ingredient list is pretty simplistic and generally good for you (as far as muffins go). They are a little dry. I would incorporate some unsweetened applesauce or something into the mix to give them more moisture. But baker, I am not.
Monday: I had a muffin, minestrone soup from a local store, banana, some nuts, Sun Chips (oy, I'm slippin), and some leftover soup. It was Halloween and I will admit I had a piece of chocolate (Hershey's with Almonds).
Tuesday: Muffin (maybe having baked goods around me is not a good idea, mental note), salad with spinach, chickpeas, carrots, peppers, broccoli, peas, raw sunflower seeds and orange-glazed tofu, Bora Bora bar, dinner TBD.
I feel awesome today. Today is a good day. :)
Keep smilin'.
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