Tuesday, November 8, 2011
WP Days 17-23
Last Thursday, I decided to bring my love, um i mean, coffee back into my life. I would need a lobotomy to think that I could live without coffee. It's just so good and moving forward I will try to have some "tea days" mixed in to find some balance between the two. Again, its all about moderation.
We've been making a lot of soups lately which are so comforting in the cooler temperatures (and helps us keep the thermostat set lower than I normally would be inclined to have it at). Last night, my honey made a simple and delicious Leek and Potato soup. I'll resist any urge to write something about an irishman making a potato soup and just give ya the rundown of what he did. :-)
Ingredients:
- 4 medium golden potatoes - scrubbed clean and diced into quarter inch pieces (you can remove skins if you want, but he left them on)
- 1 small onion
- 2 leeks, white and light green parts - diced and thoroughly cleaned to remove any grit between layers
- 1 box of veggie stock (4 cups) - low sodium!
- 2 cups water
- salt, pepper, and herbs to taste (he used dried parsley)
- Olive oil (1-2 tbps)
Steps:
1. Heat oil in a soup pot and sautee onions and leeks until soft and translucent. Season with S&P
2. Add in potatoes and mix to combine. Season with herbs of choice.
3. Add in stock and water. Cover and allow to come up to a boil.
4. Cook until potatoes are fork tender. We kept it chunky, but if you want (and you removed the skins on the potatoes) you can blend for a thicker, creamy soup.
I have 5 days left on "the plan" and I really want to buckle down for the remaining time. Going to focus on staying GF and vegan for the rest of the time and eating as clean as I can. I feel so much better from when I started this plan 23 days ago and it has given me a GREAT jumpstart for the rest of my life. I've lost some weight, have more energy, and just feel less sluggish and gross! I think I'm on to something...
There may be some wedding dress shopping in my near future. :)
Tuesday, November 1, 2011
WP Days 13, 14, 15 & 16 - Updates!
Over the weekend, we trekked through the uber wet, quarter-sized snowflakes and wind to get to Brooklyn and NJ to look at wedding venues. All of our meals on Saturday were out and half on Sunday. Saturday I had some green smoothie, banana, vegetarian pot pie and an italian appetizer plate for two that I split with my honey. It was not vegan, or gluten-free. And I will just leave it at that. haha.
Sunday I was not feeling well at all. I was super nauseous when I woke up and hoped it would go away as we travelled back to the Bean. But unfortunately it just kept getting worse. By nighttime I was able to slurp down some soup - lots of veggies, white beans, and veggie broth. We made some muffins too for the week and I had one of those too as a late night snack, once my appetite came back.
Muffin recipe:
Carrot Cake Muffins per NY Times article
Again, not vegan or gluten-free, but the ingredient list is pretty simplistic and generally good for you (as far as muffins go). They are a little dry. I would incorporate some unsweetened applesauce or something into the mix to give them more moisture. But baker, I am not.
Monday: I had a muffin, minestrone soup from a local store, banana, some nuts, Sun Chips (oy, I'm slippin), and some leftover soup. It was Halloween and I will admit I had a piece of chocolate (Hershey's with Almonds).
Tuesday: Muffin (maybe having baked goods around me is not a good idea, mental note), salad with spinach, chickpeas, carrots, peppers, broccoli, peas, raw sunflower seeds and orange-glazed tofu, Bora Bora bar, dinner TBD.
I feel awesome today. Today is a good day. :)
Keep smilin'.
Friday, October 28, 2011
WP Day 12
So I'll just take this moment to address the powers of the natural world. Please be kind Mama N, I beg of you. I'll even pop the tire on the next Hummer I see so it can't spit anymore CO2 at you. Deal?
Ok, now back to business. Last night, the dinner plans got shifted. I went to yoga and while I was in class I was feeling super tired, achy and I didn't even break a sweat. This is unheard of for me. I usually sweat like a dude and have to mop myself up several times throughout class with a hand towel. So when the people around me were glistening in their dew of perspiration and hardwork and I didn't even have a single bead pooling up on my skin, I knew something was up. I usually get sick with the season change and though I have not come down with a full blown cold or flu (maybe its all these nutrients?!), I was definitely feeling rundown and not myself.
So when I got home, I had zero, zip, zilch energy to prep a meal. Usually when I ask the fiance what he wants to eat, I usually get two answers: 1) somethin' tasty or 2) pizza. Since my brain didn't feel like figuring out "somethin tasty", I went with option B. However, I was determined to stick to my newfound vegan, gluten-free diet while doing so.
Enter the Flatbread Company at Sacco's Bowl Haven in Davis Square. They can make any pie they have on the menu with a gluten-free crust. They also have a vegan option. Score! The only thing is that they don't make whole pizzas with the gluten-free crust so you have to order individual sized ones (so just double your order). We had eaten there once before, so I knew the pizzas where tasty, though this was going to be my first time experimenting with the GF dough and the vegan toppings. Bring it on. 20 minutes after our order was placed and my honey braved the cold, snow AND lightening (all at once mind you) to pick it up, we had dinner.
First impression, it looked really good and it smelled divine. The vegan pizza comes with tomato sauce, caramelized onions, mushrooms, kalamata olives (I don't like these so I just picked them off), and garlic oil and herbs (all organic). The flavor was delicious, but the pizza wasn't very hot and the crust became a bit soggy. But overall, it was a great option and I think it would have been much better if we ate it in house.
Now on to today:
Day 12
- Banana & Bora Bora bar
- 3-bean chili from local store (vegan, gluten-free and spicy! for today's cooooold weather)
- Riceworks Parmesan & Sun-dried tomato brown rice chips (gluten-free). I saw these and just couldn't resist trying them. Even though they have dried Parmesan cheese dusted on top, I was just really in the mood to try this flavor. I don't eat chips often (I have more of a sweet tooth) but these were delish. Crunchy, flavorful and filling.
- Apple for snack
- Dinner TBD - working late again tonight (teaching yoga and doing my karma yoga as a work-study at my yoga studio). I'd like to keep it light - maybe a brothy, warming soup of sorts.
Tomorrow we are venturing to Brooklyn and NJ to look at some wedding venues. Keep your fingers crossed we like something and that we don't get stuck in any snow storms on the way back and forth!
Happy Friday friends! Have a great weekend.
Thursday, October 27, 2011
WP Day 11
Staying away from the gluten and dairy have really made a huge impact on how I am feeling and I plan to stick with it perhaps indefinitely.
The Whole Living Action Plan for Day 11
Foods today will be:
- Naked Green Machine Smoothie (obsessed). I want to start making my own smoothies, but just haven't been getting up early enough to do it. I should prep them at night so I can just grab it on the go for the morning. Maybe next week.
- For dinner, I want to use the 2 avocados that are sitting patiently in my fridge ready to be eaten. I will probably put together some sort of mexican-inspired dish with what ever veggies I have, black beans, avocado, and quinoa. I usually like to cook the veggies with cumin, cayenne or chili powder, and some lime juice. I'll let you know what happens...
Though I have been doing yoga (vinyasa) and walking, next week I will have more time (hopefully) and would like to amp up the exercise routine. Increase the amount cardio workouts and yoga sessions, even if I have to drag my tired bum out of bed in the morning to do so. I know once I'm up that is great to get it all done in the morning. That'll be the week 3 focus.
Wednesday, October 26, 2011
WP Day 10
For dinner last night, I chose to give this recipe a try which ended up being AWESOME. This will definitely be in the repertoire from now on for sure.
Lightened up Protein Power Goddess Bowl (from the Oh She Glows blog.)
We used brown rice instead of speltberries (I'll search for these next time, just wasn't in the mood last night). I never cooked with nutritional yeast and didn't know how vital it would be for the recipe, but we ventured out to get some and I am so glad we did. It definitely adds a creamy, almost cheesy, dimension to the dressing that would have been missed if it was omitted. The fiance advised me against using the word "cheesy" to describe any kind of yeast, but hey, that's what its like!
Today's tastiness:
- Banana and Bora Bora bar
- Quinoa salad from Good Neighbors company - I've had this other days because its easy to pick up at the local store by work. It has quinoa, green & red peppers, dried cranberries, herbs, lemon juice, olive oil, spices.
- Leftover Goddess Bowl from last night.
- Gala apple and pear for snacks
I have a late night tonight since I am teaching a 7:30pm yoga class, but I think all these foods will keep me good and fueled up!
Tuesday, October 25, 2011
WP Day 9
The damage:
- Banana & some Naked green machine
- The lunch: Pasta/roasted veggies in a white wine sauce, salad with pistachios, goat cheese, grapes and dried cranberries (no dressing), tofu spring rolls w peanut sauce (delicious!), and a white chocolate-covered strawberry. Ugh, no wonder my belly is angry.
- Dinner will be clean and simple. Maybe a stir-fry with quinoa, kale, carrots, etc... OR this! The lightened up protein power goddess bowl will most likely win. I'm feeling sick & rundown and I would definitely like to feel 1. "lightened up", 2. "power" and, of course, 3. like a "goddess".
I've been having a terrible time sleeping the last few days. I need to come up with a good relaxing bedtime routine to help my mind & body wind down. So much is on my mind lately and it's hard to shut it down at night. Tonight, I'll try a hot bath and a book. Here's hoping that works!
WP Day 8
Monday, October 24, 2011
Weekend recap - WP Days 6&7
Saturday:
- Banana and green goodness smoothie (6oz.)
- Green tea from Sbux
- Lunch was out so I made a meal out of side dishes. I tried to get the best choices I could based on what was being offered. I ordered lemon rice w herbs, veggies and black beans.
- Dinner was also at a restaurant but we went to a local favorite so I had an idea what I was in store for. We went to The Independent and I got the vegan veggie plate, swapping out the white rice for quinoa. It was the BEST meal I had in a long time. I had eaten that plate before but they brought out all the stops on Saturday. Broccolini, mushrooms, peas, sun-dried tomatoes, onions, quinoa and an orange-carrot sauce. SO good. I cheated and had some cocktails - 2 Kentucky bucks and a glass of wine. Oops. ;-)
Sunday:
- Oatmeal with a drizzle of real maple syrup
- Banana, mango and grape fruit salad
- Quinoa salad (quinoa, dried cherries, peppers, lemon juice, olive oil, herbs, spices)
- Quick lentil stew - I used lentils that I had already cooked previously. Sauteed onion, carrots, butternut squash, sun-dried tomatoes (packed in olive oil with herbs) and then added in the lentils and a can of diced tomatoes w/juice (with herbs). Covered and let stew for about 20 mins. until everything was softened and flavors were mixed.
Still substituting tea (green mostly) for coffee and drinking water whenever I remember!
Friday, October 21, 2011
WP Day 5
- Green goodness smoothie (6 oz.)
- Banana and Bora Bora bar. I wanted to find something nutty with alittle flavor. This bar is vegan and gluten-free and quite tasty.
- Salad: Romaine, carrots, mushrooms, green peppers, broccoli, chickpeas, raw sunflower seeds and nonfat balsamic vinaigrette.
- Pear & KIND fruit & nut bar (another gluten-free & vegan bar. heavy on the "bars" today but good for on the go).
- Dinner to be determined. I have to work late until about 9ish so maybe I will treat myself to some Life Alive on the way home. :)
I am really feeling good today. My eyes aren't drooping close, I feel lighter (down a few pounds) and I'm in a great mood. Maybe it's the sunshine after a few days of gray and rain. I'm sure it doesn't hurt.
Thursday, October 20, 2011
WP Day 4
Seems trivial to talk about my food plan after that, but alas, it does go on:
- Green goodness smoothie (6oz.)
- Banana and dry roasted pistachios (1.75 oz.)
- Leftover sweet potato and kale soup from last night's dinner
- Mango
- Veggie chili - minus the cilantro. I hate cilantro. But that's just me.
Whole Living Action Plan tips for today:
- Develop a relaxing routine of your choice 30 minutes before bed (reading, taking a bath, etc)
- Skip the gossip!
- Use deep breathing to release tension
- Find quiet time in your home
- Exercise
Hug those you love today.
Wednesday, October 19, 2011
WP Day 3
Today's plan:
Whole Living Action Plan - Day 3
- Morning smoothie - Berry Veggie. I goofed when I picked this one up this morning since i now realize it has corn in it (one of the items that is on the avoid list), but I am not going to stress over the 91 kernels of corn that are apparently blended inside. Could be worse.
- Handful of raw almonds (for more protein) and a banana
- Leftover lentils & beets from dinner last night. We got home super late last night so dinner ended up being at like 10pm. I modified the whole living action plan lentil and beet recipe - sauteed red onion, lentils (already cooked), beets (roasted) and arugula and topped with a squeeze of fresh lemon and some salt.
- Dinner will be sweet potato and kale soup. I essentially use this recipe as an outline, omitting the pasta and replacing chicken stock with veggie stock. It's a rainy day and I am soooo looking forward to this.
Each day I've been sipping on lots of water and some green tea (to replace my coffee addition) and so far so good. I really enjoy limiting the amount of tv time at night too - I think it definitely helped me sleep easier.
Tuesday, October 18, 2011
WP Day 2
- Green goodness smoothie (8oz.) after my shower this morning
- Banana mid-morning at work
- Quinoa salad - (a variation of this) for lunch. I wanted to use up some veggies I had in the fridge so I sauteed up white button mushrooms and green peppers with the garlic, thyme and scallions. Mixed it with the cooked quinoa, celery, raw sunflower seeds and added some lime juice and pinch of salt.
- A pear will be my snack before yoga
- Lentils with Ginger, Beets and Herbs for dins.
Last night I focused on prepping a lot of food, cleaning the house, and doing laundry (including some blankets and towels that had been sitting there for quite awhile). I LOVE when my living space is organized. I immediately start to feel at ease when I accomplish these tasks and it made the idea of sticking to this plan much more achievable. It also helped me stay away from the tv/computer/phone, though, I will admit that I did watch an episode of House. :)
Food Prep:
1. Roasted all the beets according to the directions in the recipe above. I ended up cooking them about 20 minutes longer than they suggested. Not sure if it was the beets I had or my oven, but i definitely recommend checking to make sure they are fork tender before you take them out.
2. Cooked a whole bag of lentils to have on hand during the week
3. Made the quinoa salad for lunch today.
4. Made the Millet Bowl for dinner last night - delish! I reduced the amount of dressing I used, since I didn't feel it needed that much. I also couldn't get baby bok choy over the weekend so I swapped in broccoli.
I got in a brisk walk/jog this morning on my way to the bus! Definitely need to start leaving a bit earlier. Tonight I'm going to take a moderate to vigorous level vinyasa class. I am starting to feel the changes in my body even after one day. My stomach has calmed down a bit which is major! My sleep was pretty disrupted last night but I'm hoping that will change as the week goes on.
Happy Tuesday!
Monday, October 17, 2011
Wellness Plan Day 1
It's day one and I'm feeling optimistic about this new challenge. I like that it is not called a "detox" or a "cleanse" but rather a "whole living action plan". By focusing on what you can have - all those good things that will nourish you - you won't feel deprived. At least, that's what I'm hoping! I've taken note of my weight this morning and generally how I am feeling. I got a decent night sleep last night, but still feeling a bit sluggish.
According to the plan:
Foods to Avoid
+ Added sugar
+ Processed foods or beverages
+ Alcohol
+ Caffeine
+ Wheat/gluten
+ Eggs
+ Dairy
+ Peanut products
+ Fruit juices (very high in sugar)
+ Soy, including soy sauce
+ Corn
Eat mindfully - giving yourself at least 20 minutes per meal
Tune out - Limit technology and take breaks from it; reduce or eliminate TV/online time. Since I can not avoid the computer during the day at my job, I will reduce/eliminate TV time at night.
Read more at Wholeliving.com: Whole Living Action Plan 2011, Week 1: Pare Down and Purify
My game plan for today:
1. Start the day with a fruit smoothie (Naked green machine drink) and a piece of fruit
2. Lunch will be a salad filled with greens, veggies, and beans (red and chickpeas). Dressing will be balsamic and olive oil
3. After work yoga! :)
4. Millet bowl for dinner
Tonight I will prep some food for the week (cook up some lentils, beets and grains and make a smoothie for the morning - I might even roasted some veggies if I am feeling ambitious).
Over the weekend, my main focus was on food shopping for the week. I also started to cut back on the caffeine. I had a small coffee on Saturday and then switched over to one cup of tea on Sunday. Today I may have a cup of green tea and will drink ALOT of water.
Friday, October 14, 2011
Somebody slap the bagel out of my hand: 28-day detox challenge.
Sooo, with that said, this is my declaration (and my way of being held accountable for my actions) that I am going to get my groove back. Stella did it, so hey, why can't I. My eating, sleeping and exercise habits can all be improved so on Monday, October 17, 2011, I am going to begin the 28-Day Challenge as it is laid out by Miss Martha herself.
Whole Living Action Plan: 28-Day Challenge
I've tried detoxes and cleanses several times before but have always given up pretty much 30 seconds after I start. But this time I mean business and this blog it going to document my journey. I also have a sparkly reminder on my finger that will help keep me focused too. In 18 months or so (date TBD), I will be marrying the man of my dreams and if I feel like I do today on my wedding day, then god help me, I will be one sad, sad bride. I am a natural procrastinator, but instead of putting this off I am going to do things differently this time. I am going to get control of things now so as I move forward in planning my life and future, I have a clear head and happy, healthy body.
Feel free to follow along and maybe even try the challenge yourself! Let's do this thang!
Thursday, September 8, 2011
How I Met Myself in Southie.
Wednesday, July 6, 2011
Portobello Salad
Tuesday, June 28, 2011
Berry Smoothie
Tempeh Lettuce Wraps
Monday, June 27, 2011
Hands in the dirt
Garden update! Everything is growing so big that we had to do some rearranging yesterday. The yellow squash plants were taking over and covering the neighboring onions and carrots. We had to swap the cauliflowers and beets with the squash plants so everything had a bit more breathing room. I guess we should have listened to the planting instructions after all. Lesson learned. We had one causality (the mini squash pictured above). RIP mini squash. We also learned that we should have been eating the arugula all this time. I guess once the plant starts to flower, it is nearing the end of its season (getting too hot in herrre for it). Hopefully we can still get a salad out of it!
Friday, June 24, 2011
Mediterranean Quinoa
Asian Edamame Stir-fry
Thursday, June 16, 2011
Day 30 - Don't stop 'til you get enough
- Daily practice makes you feel like a superhero.
- Not practicing regularly makes you feel like a rusty robot that is filled to the edges with cement. Trust me, I went to class last night after a week vacation and I thought I was moving through a bucket of epoxy.
- Yoga will change your relationship with food. You will start caring about all the stuff you are shoving into your piehole. A bonus side effect to an already awesome experience.
- Toenail maintenance is often overlooked and this issue should be addressed by all those in the barefoot community. No need for an expensive pedi - just a simple cut and file will suffice.
- Returning yoga props to their proper storage places after class can be a straight up battle zone. Please - stop for a moment before you start cutting lines/elbowing your classmates. Ride the happy yoga wave, breathe, and know that you will be able to get the props back to their rightful location eventually. In other words, chill the eff out. You're yogis, for cryin' out loud! Maintain some semblance of yoginess even when you're annoyed that you can't bob and weave your way to the block stack fast enough. Many thanks. Yours truly, the recently trampled.
- "Om-ing" is fun and the vibrational resonance is so powerful. Try it! Get your friends to join you, it's even better in groups.
- Check your yoga pants for any transparency issues BEFORE going to class. I learned this the hard way.
- I love bolsters and will use them anytime I get a chance.
- It's amazing what you can do when you start believing that you can do it. Get out of your head and just do it.
- Blessed to be living in a city filled with unbelievable, inspiring, ass-kicking teachers and surrounded by a totally wicked (shout out to the new englanders out there) yoga community.
- Yoga is a practice and a lifestyle. It's ok to not do all the fancy schmancy poses. Of course, arm balances, splits, crazy backbends, etc. are awesome and the more advanced poses help focus your mind on the task at hand, build strength/flexibility and can invigorate you, but they are not necessary in order to have a fulfilling, worthwhile and life-changing practice.
- The intention and dedication you bring to your practice (and life) is what matters.
- Yoga has taught me self-acceptance. Be true to where you are at each moment in time. Don't beat yourself up. Don't ignore yourself either - live a life of truth.
- This is just the beginning. Totally content knowing that I have the rest of my life to continue with my "30 days". Each day will bring a new challenge and I am ready for it.
Tuesday, June 14, 2011
Days 28 & 29 - Awareness
“Because here’s something else that’s true. In the day-to-day trenches of adult life, there is actually no such thing as atheism. There is no such thing as not worshipping. Everybody worships. The only choice we get is what to worship. And an outstanding reason for choosing some sort of God or spiritual-type thing to worship — be it J.C. or Allah, be it Yahweh or the Wiccan mother-goddess or the Four Noble Truths or some infrangible set of ethical principles — is that pretty much anything else you worship will eat you alive. If you worship money and things — if they are where you tap real meaning in life — then you will never have enough. Never feel you have enough. It’s the truth. Worship your own body and beauty and sexual allure and you will always feel ugly, and when time and age start showing, you will die a million deaths before they finally plant you. On one level, we all know this stuff already — it’s been codified as myths, proverbs, clichés, bromides, epigrams, parables: the skeleton of every great story. The trick is keeping the truth up-front in daily consciousness. Worship power — you will feel weak and afraid, and you will need ever more power over others to keep the fear at bay. Worship your intellect, being seen as smart — you will end up feeling stupid, a fraud, always on the verge of being found out. And so on.
Look, the insidious thing about these forms of worship is not that they’re evil or sinful; it is that they are unconscious. They are default-settings. They’re the kind of worship you just gradually slip into, day after day, getting more and more selective about what you see and how you measure value without ever being fully aware that that’s what you’re doing. And the world will not discourage you from operating on your default-settings, because the world of men and money and power hums along quite nicely on the fuel of fear and contempt and frustration and craving and the worship of self. Our own present culture has harnessed these forces in ways that have yielded extraordinary wealth and comfort and personal freedom. The freedom to be lords of our own tiny skull-sized kingdoms, alone at the center of all creation. This kind of freedom has much to recommend it. But of course there are all different kinds of freedom, and the kind that is most precious you will not hear much talked about in the great outside world of winning and achieving and displaying. The really important kind of freedom involves attention, and awareness, and discipline, and effort, and being able truly to care about other people and to sacrifice for them, over and over, in myriad petty little unsexy ways, every day. That is real freedom. The alternative is unconsciousness, the default-setting, the “rat race” — the constant gnawing sense of having had and lost some infinite thing.”
This reminder came at a perfect time in my journey. I know I talk a lot about the asanas and about my quest to achieve some of the more advanced poses, but truly, when it comes down to it, I do yoga because of the awareness it brings to my life. It goes way beyond anything I could ever do on the mat.
"The really important kind of freedom involves attention, and awareness, and discipline, and effort, and being able truly to care about other people and to sacrifice for them, over and over, in myriad petty little unsexy ways, every day."